{"id":7521,"date":"2022-04-06T11:59:57","date_gmt":"2022-04-06T09:59:57","guid":{"rendered":"https:\/\/www.cretel.com\/?p=7521"},"modified":"2022-12-27T10:08:59","modified_gmt":"2022-12-27T09:08:59","slug":"cretel-celebrates-50-years","status":"publish","type":"post","link":"https:\/\/www.cretel.com\/news\/cretel-celebrates-50-years\/","title":{"rendered":"Cretel celebrates 50 years"},"content":{"rendered":"\n
Cretel celebrates its golden jubilee. What started as the passion of one man has grown into an internationally established value. Quality, customisation and a focus on design and development have proven to be the recipe for success over the past 50 years as well as the formula for the future.<\/strong><\/p>\n\n\n\n “The Cretel machines are known for their excellent quality. We hear very regularly that a customer has been using his machine for over 20 years without any problems<\/strong>“, says Guy Persyn, Division Manager Mechatronics at Cretel by ATS. <\/p>\n\n\n\n “The basis is a permanent focus on design and development. To gather the necessary input for improvements, we always listen to what the customer really needs<\/strong>. We then try to further optimise the Cretel machines. A good example is the new generation of manual fish and meat skinners F360M<\/a> and M360M<\/a>.<\/p>\n\n\n\n “But of course the success of a company does not depend solely on its product and processes. It’s mainly the people who make the difference<\/strong>, and Cretel is very lucky in that respect. Together with, and especially thanks to, this enthousiastic team, we are looking forward to the next 50 years”, concludes Guy.<\/p>\n\n\n\n