{"id":1048,"date":"2020-09-23T13:06:19","date_gmt":"2020-09-23T11:06:19","guid":{"rendered":"https:\/\/www.cretel.com\/?post_type=producten&p=1048"},"modified":"2024-10-31T09:34:48","modified_gmt":"2024-10-31T08:34:48","slug":"sb-46","status":"publish","type":"producten","link":"https:\/\/www.cretel.com\/food-processing\/products\/manual-skinners\/sb-46\/","title":{"rendered":"SB 46"},"content":{"rendered":"\n

Membrane Skinning<\/strong><\/p>\n\n\n\n

Is the removal of tissue that surrounds most of the meat cuts, such as cows, sheep, and pork. Must have a high yield with low waste. Less aggressive<\/p>\n\n\n\n

Derinding<\/strong><\/p>\n\n\n\n

Is the removal of the pork skin with or without a layer of fat.<\/p>\n\n\n\n

The mainly difference between a membrane skinning machine is the thickness from 0-12 mm.<\/p>\n\n\n\n

Working Features<\/strong><\/p>\n\n\n\n

The product (raw meat cut\/piece) which is to be processed (skinned) is either fed by hand (manually) or by infeed conveyor belt (automatic).<\/p>\n\n\n\n

Rounded cuts are skinned\/derinded on manual machines, flat products can be skinned\/derinded on automatic machines.<\/p>\n\n\n\n

A cleaning system evacuates continuously the membrane\/skin\/fat to a collector underneath the machine.<\/p>\n\n\n\n

3 basics elements to skin & derind<\/strong><\/p>\n\n\n\n

Skinning Shoe, Toothed Roller and Cleaning System<\/p>\n\n\n\n

This 3 elements are balanced to have the perfect skinning results.<\/p>\n\n\n\n

Skinning shoe<\/strong><\/p>\n\n\n\n

There are different types of skinning shoe according to the machine model. All skinning shoe for MEAT is equipped with a Blade Holder.<\/p>\n\n\n\n

Toothed roller<\/strong><\/p>\n\n\n\n

The toothed roller must be chosen according to the aggressiveness and the method of skinning.<\/p>\n\n\n\n

The number of teeth doesn\u2019t change the diameter of the toothed roller.<\/p>\n\n\n\n

Number of teeth<\/strong><\/p>\n\n\n\n

The difference is the distance and depth of the teeth on the toothed roller. The less teeth on the toothed roller means a bigger distance and depth of each teeth   (more aggressive); More teeth on the toothed roller means less distance and less depth of each teeth (less aggressive).<\/p>\n\n\n\n

Cleaning System<\/strong><\/p>\n\n\n\n

The cleaning systems are made to keep the toothed roller clean, removing the skin after skinning.<\/p>\n\n\n\n

Without a cleaning system the toothed roller will not grip the skin due to the remaining skin on the roller.<\/p>\n\n\n\n

Different cleaning system are available according to the kind of toothed roller.<\/p>\n","protected":false},"author":1,"featured_media":1472,"menu_order":43,"template":"","food_of_washing":[116],"productgroep_food":[126],"toepassing_food":[110,175,193,109],"productgroep_washing":[],"class_list":["post-1048","producten","type-producten","status-publish","has-post-thumbnail","hentry","food_of_washing-food-processing","productgroep_food-manual-skinners","toepassing_food-beef","toepassing_food-manual-skinners-beef","toepassing_food-manual-skinners-derinders","toepassing_food-pork"],"acf":[],"yoast_head":"\nManual derinder and membrane skinner diffrent type of rounded meat cut<\/title>\n<meta name=\"description\" content=\"All-round Skinning and Derinding model SB 46 excels in reliability and is easy to operate with and low cost maintenace and operation\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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